{"product_id":"9780080533117","title":"Handbook of Milk Composition","description":"This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes  current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.\u003cbr\u003e\u003cbr\u003e* Reliable data on the composition of human and bovine milks.\u003cbr\u003e* Discusses the many factors affecting composition.\u003cbr\u003e* Composition tables make up 25-30% of the total book.\u003cbr\u003e* Problems concerning sampling and analysis are described.\u003cbr\u003e* Should appeal equally to industry and academia.\u003cbr\u003e* Also of interest to developing countries in need of information on infant nutrition and agricultural development\u003cbr\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47070959436016,"sku":"9780080533117","price":77.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780080533117_p0.jpg?v=1763638848","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780080533117","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}