{"product_id":"9780080551104","title":"Nutritional Aspects of Osteoporosis","description":"\u003ci\u003eNutritional Aspects of Osteoporosis\u003c\/i\u003e is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.\u003cul\u003e\n\u003cli\u003eBased on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003\u003c\/li\u003e\n\u003cli\u003eMedical research, the nutritional influences on bone health was covered\u003c\/li\u003e\n\u003cli\u003eNew insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47077055365360,"sku":"9780080551104","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780080551104_p0.jpg?v=1763637878","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780080551104","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}