{"product_id":"9780080564593","title":"Advances in Applied Microbiology","description":"\u003cp\u003eThis text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.\u003c\/p\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119644229872,"sku":"9780080564593","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780080564593_p0.jpg?v=1763637787","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780080564593","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}