{"product_id":"9780080923956","title":"Food Packaging","description":"This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.\u003cul\u003e\n\u003cli\u003eSanitation and waste of food packaging materials\u003c\/li\u003e\n\u003cli\u003eFood packaging and energy in Japan\u003c\/li\u003e\n\u003cli\u003eNew trends in the technology of food preservation\u003c\/li\u003e\n\u003cli\u003eFresh and processed food packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47070972805360,"sku":"9780080923956","price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780080923956_p0.jpg?v=1763637998","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780080923956","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}