{"product_id":"9780081001974","title":"Handbook of Hygiene Control in the Food Industry","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eHandbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. \u003c\/p\u003e \u003cp\u003eThe book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. \u003c\/p\u003e \u003cp\u003eProfessionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePresents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing \u003c\/li\u003e\n\u003cli\u003eProvides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease \u003c\/li\u003e\n\u003cli\u003eIncludes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079549731056,"sku":"9780081001974","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780081001974_p0.jpg?v=1763638416","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780081001974","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}