{"product_id":"9780081005231","title":"Food Processing Technology: Principles and Practice","description":"\u003cp\u003e\u003ci\u003eFood Processing Technology: Principles and Practice, Fourth Edition,\u003c\/i\u003e has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). \u003c\/p\u003e \u003cp\u003eIn addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUpdated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more\u003c\/li\u003e\n\u003cli\u003eIntroduces a range of processing techniques that are used in food manufacturing\u003c\/li\u003e\n\u003cli\u003eExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods\u003c\/li\u003e\n\u003cli\u003eDescribes post-processing operations, including packaging and distribution logistics\u003c\/li\u003e\n\u003cli\u003eIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47106247688432,"sku":"9780081005231","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780081005231_p0.jpg?v=1763638244","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780081005231","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}