{"product_id":"9780081006757","title":"Chemical Contaminants and Residues in Food","description":"\u003cp\u003e\u003ci\u003eChemical Contaminants and Residues in Food, Second Edition\u003c\/i\u003e is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. \u003c\/p\u003e \u003cp\u003eThis updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIncludes expanded coverage on risk assessment and testing technologies\u003c\/li\u003e\n\u003cli\u003ePresents fully updated chapters to provide the most up-to-date information in research on food chemical safety\u003c\/li\u003e\n\u003cli\u003eProvides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47106248245488,"sku":"9780081006757","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780081006757_p0.jpg?v=1763639567","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780081006757","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}