{"product_id":"9780081006979","title":"Lawrie's Meat Science","description":"\u003cp\u003e\u003ci\u003eLawrie’s Meat Science, Eighth Edition,\u003c\/i\u003e provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.\u003c\/p\u003e \u003cp\u003eThe book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed.\u003c\/p\u003e \u003cp\u003eBroadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEncompasses the recognized gold- standard reference for the meat industry\u003c\/li\u003e\n\u003cli\u003eBrings together leading experts in each area, providing a complete overview of the meat sciences\u003c\/li\u003e\n\u003cli\u003eIncludes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119646556400,"sku":"9780081006979","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780081006979_p0.jpg?v=1763638695","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780081006979","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}