{"product_id":"9780112432852","title":"Food Industry Guide to Good Hygiene Practice: Retail","description":"","brand":"Stationery Office Books (TSO)","offers":[{"title":"Default Title","offer_id":47011540304112,"sku":"9780112432852","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780112432852_p0.jpg?v=1763639280","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780112432852","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}