{"product_id":"9780117081055","title":"A Guide to Microorganisms and their control","description":"\u003cp\u003eDetails of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.\u003c\/p\u003e","brand":"Stationery Office Ltd","offers":[{"title":"Default Title","offer_id":47119528689904,"sku":"9780117081055","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780117081055_p0.jpg?v=1763639190","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780117081055","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}