{"product_id":"9780123813404","title":"Protein Prenylation, Part A","description":"This volume of \u003ci\u003eThe Enzymes\u003c\/i\u003e features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.\u003cul\u003e\n\u003cli\u003eContributions from leading authorities\u003c\/li\u003e\n\u003cli\u003eInforms and updates on all the latest developments in the field\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47077469782256,"sku":"9780123813404","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780123813404_p0.jpg?v=1763638796","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780123813404","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}