{"product_id":"9780123814692","title":"Wine Science: Principles and Applications","description":"\u003cp\u003e\u003ci\u003eWine Science, Fourth Edition,\u003c\/i\u003e covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures.\u003c\/p\u003e\u003cp\u003eNew to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology.\u003c\/p\u003e\u003cp\u003eThis book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists.\u003c\/p\u003e\u003cp\u003eNew to this edition:\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eExpanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes\u003c\/li\u003e\n\u003cli\u003eThe nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening\u003c\/li\u003e\n\u003cli\u003eNew insights into flavor modification post bottle\u003c\/li\u003e\n\u003cli\u003eShelf-life of wine as part of wine aging\u003c\/li\u003e\n\u003cli\u003eWinery wastewater management\u003c\/li\u003e \u003c\/ul\u003e\u003cb\u003e \u003c\/b\u003e\u003cp\u003eUpdated topics including: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003ePrecision viticulture, including GPS potentialities\u003c\/li\u003e\n\u003cli\u003eOrganic matter in soil\u003c\/li\u003e\n\u003cli\u003eGrapevine pests and disease\u003c\/li\u003e\n\u003cli\u003eHistory of wine production technology\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47077290082544,"sku":"9780123814692","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780123814692_p0.jpg?v=1763639373","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780123814692","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}