{"product_id":"9780123814715","title":"Novel Thermal and Non-Thermal Technologies for Fluid Foods","description":"\u003cp\u003eFood processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients.\u003c\/p\u003e \u003cp\u003eConsiderable resources and expertise has been devoted to the processing of safe and wholesome foods.  Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExamines non-thermal processing techniques specifically applied to fluid foods\u003c\/li\u003e\n\u003cli\u003eIncludes methods for mathematically evaluating each technique\u003c\/li\u003e\n\u003cli\u003eAddresses global regulatory requirements for fluid foods\u003c\/li\u003e\n\u003cli\u003eProvides recommendations and opportunities for various safety-related issues\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47077491540208,"sku":"9780123814715","price":167.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780123814715_p0.jpg?v=1763639264","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780123814715","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}