{"product_id":"9780123918857","title":"Nutrition in the Prevention and Treatment of Disease","description":"\u003cp\u003e\u003ci\u003eNutrition in the Prevention and Treatment of Disease\u003c\/i\u003e has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care costs and availability continue to be an issue worldwide. Now reaching beyond just the individual healthcare concern, the potential for nutritional interventions to improve health status is also of heightened interest to public health professionals who are faced with an aging, obese, at-risk-of-diabetes population who may or may not have access to insurance. This textbook is the foundation of understanding how nutrition can be used to improve health status.\u003c\/p\u003e\u003cb\u003e \u003c\/b\u003e\u003cp\u003eNew to this edition: 100% overall new material. 26 new authors or co-authors and all chapters have been completed updated \u003c\/p\u003e \u003cp\u003e4 completely new chapters: \u003ci\u003eSurgery for Severe Obesity Snacking and Energy Balance in Humans Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers  Bioavailability and Metabolism of Bioactive Compounds from Foods \u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eNew section on \u003ci\u003eDietary Bioactive Compounds for Health\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003eexplores bioactive components present in edible plants of particular interest for the prevention of disease \u003c\/p\u003e \u003cp\u003eNew to the obesity section is a chapter on the management of patients who have undergone surgical treatment for obesity \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSelected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries\u003c\/li\u003e\n\u003cli\u003eIntegration of food issues with nutrition provides a unique perspective to disease prevention\/control\u003c\/li\u003e\n\u003cli\u003eMaterial in the book is up-to-date with current research\u003c\/li\u003e\n\u003cli\u003eIndividual sections of the book can be used for mini-courses or in-depth study\u003c\/li\u003e\n\u003cli\u003eDiversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47124153925872,"sku":"9780123918857","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780123918857_p0.jpg?v=1763640045","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780123918857","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}