{"product_id":"9780124017245","title":"Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium","description":"\u003cp\u003eFlavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.\u003c\/p\u003e \u003cp\u003eThe Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. \u003ci\u003eFlavour Science\u003c\/i\u003e, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.\u003c\/p\u003e \u003cp\u003eThis book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFocuses on the rapidly changing field of flavor science\u003c\/li\u003e\n\u003cli\u003eIncludes the latest information on the physiology, chemistry and measurement of flavor\u003c\/li\u003e\n\u003cli\u003ePresents practical information on the flavor industry and emerging trends\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47148859326704,"sku":"9780124017245","price":144.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780124017245_p0.jpg?v=1763639543","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780124017245","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}