{"product_id":"9780124051751","title":"Milk Proteins: From Expression to Food","description":"\u003cp\u003eUnderstanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. \u003ci\u003eMilk Proteins\u003c\/i\u003e is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer.\u003c\/p\u003e \u003cp\u003eWith focus on the molecular structures and interactions of milk proteins in various processing methods, \u003ci\u003eMilk Proteins\u003c\/i\u003e presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20% new chapter content — full revision throughout \u003c\/li\u003e\n\u003cli\u003eNew chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins\u003c\/li\u003e\n\u003cli\u003eInternationally recognized authors and editors bring academic and industrial insights to this important topic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119711502576,"sku":"9780124051751","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780124051751_p0.jpg?v=1763638859","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780124051751","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}