{"product_id":"9780124104815","title":"Emerging Technologies for Food Processing","description":"\u003cp\u003eThe second edition of \u003cb\u003eEmerging Technologies in Food Processing\u003c\/b\u003e presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides an extensive list of research sources to further research development \u003c\/li\u003e\n\u003cli\u003ePresents current and thorough research results and critical reviews \u003c\/li\u003e\n\u003cli\u003eIncludes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119712387312,"sku":"9780124104815","price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780124104815_p0.jpg?v=1763639661","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780124104815","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}