{"product_id":"9780124166684","title":"Preservation and Shelf Life Extension: UV Applications for Fluid Foods","description":"\u003cp\u003e\u003ci\u003ePreservation and Shelf Life Extension\u003c\/i\u003e focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. \u003c\/p\u003e \u003cp\u003eThe book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAddresses preservation and shelf-life extension of foods and food plant safety improvement\u003c\/li\u003e\n\u003cli\u003eExplores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods\u003c\/li\u003e\n\u003cli\u003eWritten by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47078563479792,"sku":"9780124166684","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780124166684_p0.jpg?v=1763639262","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780124166684","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}