{"product_id":"9780128004289","title":"Rapid Detection of Food Adulterants and Contaminants: Theory and Practice","description":"\u003ci\u003eRapid Detection of Food Adulterants and Contaminants: Theory and Practice\u003c\/i\u003e contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.\u003cul\u003e\n\u003cli\u003eReviews the most common detection methods of food adulterants and contaminants\u003c\/li\u003e\n\u003cli\u003eIncludes supporting theory behind the latest techniques\u003c\/li\u003e\n\u003cli\u003ePresents case studies to better understand practical applications and resources for further research\u003c\/li\u003e\n\u003cli\u003eAddresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47108448485616,"sku":"9780128004289","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128004289_p0.jpg?v=1763639534","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128004289","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}