{"product_id":"9780128006207","title":"Regulating Safety of Traditional and Ethnic Foods","description":"\u003cp\u003e\u003ci\u003eRegulating Safety of Traditional and Ethnic Foods\u003c\/i\u003e, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.\u003c\/p\u003e \u003cp\u003eMany traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAddresses the need for balance in safety regulation and retaining traditional food options\u003c\/li\u003e\n\u003cli\u003eIncludes case studies from around the world to provide practical insight and guidance\u003c\/li\u003e\n\u003cli\u003ePresents suggestions for developing appropriate global safety standards \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079781073136,"sku":"9780128006207","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128006207_p0.jpg?v=1763640547","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128006207","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}