{"product_id":"9780128013373","title":"Antimicrobial Resistance and Food Safety: Methods and Techniques","description":"\u003cp\u003e\u003ci\u003eAntimicrobial Resistance and Food Safety: Methods and Techniques\u003c\/i\u003e introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIncludes analysis of all major pathogens of concern\u003c\/li\u003e\n\u003cli\u003eProvides many case studies and examples of fundamental research findings\u003c\/li\u003e\n\u003cli\u003ePresents recent advances in methodologies and analytical software\u003c\/li\u003e\n\u003cli\u003eDemonstrates risk assessment using information technologies in foodborne pathogens\u003c\/li\u003e \u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119532753136,"sku":"9780128013373","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128013373_p0.jpg?v=1763639243","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128013373","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}