{"product_id":"9780128025994","title":"Computer Vision Technology for Food Quality Evaluation","description":"\u003ci\u003eComputer Vision Technology for Food Quality Evaluation, Second Edition\u003c\/i\u003e continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.\u003cul\u003e\n\u003cli\u003eThoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation\u003c\/li\u003e\n\u003cli\u003eIncludes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods\u003c\/li\u003e\n\u003cli\u003eDescribes the pros and cons of different techniques for quality evaluation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47149487587568,"sku":"9780128025994","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128025994_p0.jpg?v=1763639637","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128025994","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}