{"product_id":"9780128028759","title":"Acrylamide in Food: Analysis, Content and Potential Health Effects","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eAcrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. \u003c\/p\u003e \u003cp\u003eThe book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science. \u003c\/p\u003e \u003cp\u003eAs the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.)\u003c\/li\u003e\n\u003cli\u003eExplores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues\u003c\/li\u003e\n\u003cli\u003eTouches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination\u003c\/li\u003e\n\u003cli\u003ePresents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47106318336240,"sku":"9780128028759","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128028759_p0.jpg?v=1763639874","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128028759","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}