{"product_id":"9780128031483","title":"Citrus Fruit Processing","description":"\u003cp\u003e\u003ci\u003eCitrus Fruit Processing \u003c\/i\u003eoffers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting,\u003ci\u003e Citrus Fruit Processing\u003c\/i\u003e goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOffers completely up-to-date coverage of scientific research on citrus and processing technology\u003c\/li\u003e\n\u003cli\u003eExplores all aspects of citrus and its processing, including biochemistry, technology, and health\u003c\/li\u003e\n\u003cli\u003eProvides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety\u003c\/li\u003e\n\u003cli\u003eDescribes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47124154777840,"sku":"9780128031483","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128031483_p0.jpg?v=1763639472","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128031483","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}