{"product_id":"9780128042120","title":"Biscuit Baking Technology: Processing and Engineering Manual","description":"\u003cp\u003e\u003ci\u003eBiscuit Baking Technology, Second Edition, \u003c\/i\u003eis a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.\u003c\/p\u003e \u003cp\u003eWritten by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance;\u003c\/li\u003e\n\u003cli\u003eThe second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated;\u003c\/li\u003e\n\u003cli\u003eProvides details of best industry practice for safety, hygiene and maintenance of ovens;\u003c\/li\u003e\n\u003cli\u003eContains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings;\u003c\/li\u003e\n\u003cli\u003eGathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits.\u003c\/li\u003e \u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47153736253680,"sku":"9780128042120","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128042120_p0.jpg?v=1763639659","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128042120","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}