{"product_id":"9780128043516","title":"Gourmet and Health-Promoting Specialty Oils","description":"The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered \"gourmet oils,\" or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.\u003cul\u003e\n\u003cli\u003eIncludes color illustrations of over 20 health-promoting specialty oils\u003c\/li\u003e\n\u003cli\u003eComprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils\u003c\/li\u003e\n\u003cli\u003eDescribes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47153815027952,"sku":"9780128043516","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128043516_p0.jpg?v=1763639581","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128043516","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}