{"product_id":"9780128043523","title":"Soybeans: Chemistry, Production, Processing, and Utilization","description":"This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.\u003cul\u003e\n\u003cli\u003eThe most complete and authoritative book on soybeans\u003c\/li\u003e\n\u003cli\u003eFeatures internationally recognized authors in the 21-chapter book\u003c\/li\u003e\n\u003cli\u003eOffers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47153803657456,"sku":"9780128043523","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128043523_p0.jpg?v=1763639627","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128043523","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}