{"product_id":"9780128043745","title":"Food Preservation","description":"\u003cp\u003e\u003ci\u003eFood Preservation, Volume Six\u003c\/i\u003e, the latest in the\u003ci\u003e Nanotechnology in the Agri-Food Industry \u003c\/i\u003eseries, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDescribes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems\u003c\/li\u003e\n\u003cli\u003eOffers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity\u003c\/li\u003e\n\u003cli\u003ePresents diverse applications of nanostructured antimicrobials in food preservation \u003c\/li\u003e\n\u003cli\u003eCovers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47153803886832,"sku":"9780128043745","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128043745_p0.jpg?v=1763640352","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128043745","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}