{"product_id":"9780128043790","title":"Novel Approaches of Nanotechnology in Food","description":"\u003ci\u003eNovel Approaches of Nanotechnology in Food\u003c\/i\u003e, a volume in the \u003ci\u003eNanotechnology in the Agri-Food Industry\u003c\/i\u003e series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.\u003cul\u003e\n\u003cli\u003eProvides worldwide research applications of nanomaterials and nanotechnology useful in food research\u003c\/li\u003e\n\u003cli\u003ePresents analytical methods for enzyme immobilization onto magnetic nanoparticles\u003c\/li\u003e\n\u003cli\u003eIncludes strategies of behavior and structure function to increase application enhancement and control\u003c\/li\u003e\n\u003cli\u003eDiscusses nanomaterial regulations and for consumer protection awareness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47153960222960,"sku":"9780128043790","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128043790_p0.jpg?v=1763639686","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128043790","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}