{"product_id":"9780128045510","title":"Practical Handbook of Soybean Processing and Utilization","description":"This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.\u003cul\u003e\n\u003cli\u003eCompares soybeans to other vegetable oils as a source of edible oil products\u003c\/li\u003e\n\u003cli\u003ePresents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects\u003c\/li\u003e\n\u003cli\u003eOffers practical information ideal for soybean oil plant managers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47108523131120,"sku":"9780128045510","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128045510_p0.jpg?v=1763639712","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128045510","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}