{"product_id":"9780128047026","title":"Canned Citrus Processing: Techniques, Equipment, and Food Safety","description":"\u003cp\u003eCitrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. \u003ci\u003eCanned Citrus Processing:  Techniques, Equipment, and Food Safety\u003c\/i\u003e comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePresents an overview of the canned citrus industry.\u003c\/li\u003e\n\u003cli\u003eIntroduces advanced processing methods, machinery and equipment of canned citrus.\u003c\/li\u003e\n\u003cli\u003eDiscusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079705706736,"sku":"9780128047026","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128047026_p0.jpg?v=1763639610","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128047026","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}