{"product_id":"9780128098714","title":"Handbook of Grape Processing By-Products: Sustainable Solutions","description":"\u003cp\u003e\u003ci\u003eHandbook of Grape Processing By-Products\u003c\/i\u003e explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.\u003c\/p\u003e \u003cp\u003eCovering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePresents in-depth information on grape processing\u003c\/li\u003e\n\u003cli\u003eAddresses the urgent need for sustainability within wineries\u003c\/li\u003e\n\u003cli\u003eReveals the opportunities of reutilizing processing by-products in profitable ways\u003c\/li\u003e\n\u003cli\u003eExplores general valorization methods and separation and extraction methods for the recovery of high added-value extracts\/compounds and their transformation to final products\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47071505121520,"sku":"9780128098714","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128098714_p0.jpg?v=1763640043","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128098714","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}