{"product_id":"9780128104309","title":"Mixolab: A New Approach to Rheology","description":"\u003cp\u003ePublishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and \u003ci\u003eMixolab: A New Approach to Rheology\u003c\/i\u003e is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers. Operators, breeders, millers, researchers, product developers, formulators, and bakers will find answers to their questions, along with guidelines for maximizing the use of the Mixolab for a wide range of applications. Gaining a better understanding of the instrument's capabilities will assist in discovery of novel uses by both research and production professionals.\u003c\/p\u003e \u003cp\u003eKey Features:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eTechnical description of the Mixolab and comparison with existing devices\u003c\/li\u003e\n\u003cli\u003eCoverage of durum wheat, rice, corn, buckwheat, and other cereals\u003c\/li\u003e\n\u003cli\u003eSpecific focus on gluten, starch, ingredients, and enzymes\u003c\/li\u003e\n\u003cli\u003eInfluence of sugar, fats, and salt on dough rheology\u003c\/li\u003e\n\u003cli\u003eInternational comparisons of HACCP experiences\u003c\/li\u003e\n\u003cli\u003eTable of uses for specific carbohydrates\u003c\/li\u003e\n\u003cli\u003eDescriptions of improved laboratory techniques\u003c\/li\u003e\n\u003cli\u003eWheat testing for breeders\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eAn Essential Reference For:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eAdditive manufacturers\u003c\/li\u003e\n\u003cli\u003eBakers\u003c\/li\u003e\n\u003cli\u003eBreeders\u003c\/li\u003e\n\u003cli\u003eEnzyme manufacturers\u003c\/li\u003e\n\u003cli\u003eMillers\u003c\/li\u003e\n\u003cli\u003eQuality control laboratories\u003c\/li\u003e\n\u003cli\u003eResearch laboratories\u003c\/li\u003e\n\u003cli\u003eResearch and development centers       \u003c\/li\u003e\n\u003cli\u003eStorage elevators\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eYeast producers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079785267440,"sku":"9780128104309","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128104309_p0.jpg?v=1769909153","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128104309","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}