{"product_id":"9780128112083","title":"Food Biosynthesis","description":"\u003cp\u003e\u003ci\u003eFood Biosynthesis\u003c\/i\u003e\u003ci\u003e,\u003c\/i\u003e Volume One in the\u003ci\u003e Handbook of Food Bioengineering\u003c\/i\u003e series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePresents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering\u003c\/li\u003e\n\u003cli\u003eOffers alternative applications to produce natural foods\u003c\/li\u003e\n\u003cli\u003eIncludes processes and techniques to produce health promoting foods\u003c\/li\u003e\n\u003cli\u003eDiscusses the positive effects of biosynthesis on microbial production to enhance food safety\u003c\/li\u003e\n\u003cli\u003eOffers a variety of perspectives on biosynthesis and its benefits for food ingredient production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079850180848,"sku":"9780128112083","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128112083_p0.jpg?v=1763639890","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128112083","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}