{"product_id":"9780128112632","title":"Microbial Contamination and Food Degradation","description":"\u003cp\u003e\u003ci\u003eMicrobial Contamination and Food Degradation, \u003c\/i\u003eVolume 10 in the \u003ci\u003eHandbook of Food Bioengineering\u003c\/i\u003e series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePresents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies\u003c\/li\u003e\n\u003cli\u003eProvides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis\u003c\/li\u003e\n\u003cli\u003eIncludes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079783727344,"sku":"9780128112632","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128112632_p0.jpg?v=1763640625","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128112632","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}