{"product_id":"9780128112694","title":"Natural and Artificial Flavoring Agents and Food Dyes","description":"\u003cp\u003e\u003ci\u003eNatural and Artificial Flavoring Agents and Dyes, \u003c\/i\u003eVolume 7 in the \u003ci\u003eHandbook of Food Bioengineering\u003c\/i\u003e series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExplores the most common natural compounds and how to utilize them with cutting edge technologies\u003c\/li\u003e\n\u003cli\u003eIncludes information on the purification and production processes under various conditions\u003c\/li\u003e\n\u003cli\u003ePresents the latest research to show benefits of using natural additives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079843856624,"sku":"9780128112694","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128112694_p0.jpg?v=1763640104","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128112694","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}