{"product_id":"9780128113646","title":"Nanoencapsulation Technologies for the Food and Nutraceutical Industries","description":"\u003cp\u003e\u003ci\u003eNanoencapsulation Technologies for the Food and Nutraceutical Industries\u003c\/i\u003e is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.\u003c\/p\u003e \u003cp\u003eThe book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. \u003c\/p\u003e \u003cp\u003eThis definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServes as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds\u003c\/li\u003e\n\u003cli\u003eBrings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems\u003c\/li\u003e\n\u003cli\u003eIncludes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47079784186096,"sku":"9780128113646","price":170.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128113646_p0.jpg?v=1763639830","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128113646","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}