{"product_id":"9780128119433","title":"Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety","description":"\u003cp\u003e\u003ci\u003eNanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference\u003c\/i\u003e that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. \u003c\/p\u003e \u003cp\u003eThe book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIncludes how nanobiosensors are useful for the detection of foodborne pathogens\u003c\/li\u003e\n\u003cli\u003eDiscusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging\u003c\/li\u003e\n\u003cli\u003eIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems\u003c\/li\u003e\n\u003cli\u003eIdentifies practical applications of nanoscience for use in industry today\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47106178613488,"sku":"9780128119433","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780128119433_p0.jpg?v=1763639927","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780128119433","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}