{"product_id":"9780133097269","title":"Managing Service in F\u0026B Operations (AHLEI)","description":"\u003cb\u003eManaging Service in Food and Beverage Operations\u003c\/b\u003e shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.","brand":"Educational Institute","offers":[{"title":"Default Title","offer_id":47011757359344,"sku":"9780133097269","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780133097269_p0.jpg?v=1763641202","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780133097269","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}