{"product_id":"9780140273236","title":"Jane Grigsons Vegetable Book","description":"\u003cp\u003e'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.\u003c\/p\u003e","brand":"Penguin UK","offers":[{"title":"Default Title","offer_id":47008516800752,"sku":"9780140273236","price":23.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780140273236_p0.jpg?v=1763642093","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780140273236","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}