{"product_id":"9780140296587","title":"Food: A Culinary History","description":"\"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure.\"—Salon.com. \"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed.\"—Julia Child.","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47011681304816,"sku":"9780140296587","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780140296587_p0.jpg?v=1763655574","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780140296587","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}