{"product_id":"9780140446142","title":"The Physiology of Taste","description":"\u003cp\u003eFirst published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47008518308080,"sku":"9780140446142","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780140446142_p0.jpg?v=1763655401","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780140446142","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}