{"product_id":"9780141181530","title":"French Provincial Cooking","description":"\u003cp\u003eFirst published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, \u003cb\u003eFrench Provincial Cooking\u003c\/b\u003e is a scholarly yet straightforward celebration of the traditions of French regional cooking.\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47014500270320,"sku":"9780141181530","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780141181530_p0.jpg?v=1763655187","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780141181530","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}