{"product_id":"9780141965994","title":"Exciting Food for Southern Types","description":"Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book \u003ci\u003eScience in the Kitchen and the Art of Eating Well\u003c\/i\u003e defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":47080743076080,"sku":"9780141965994","price":9.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780141965994_p0.jpg?v=1763655890","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780141965994","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}