{"product_id":"9780143116448","title":"Julia Child","description":"\u003cp\u003eAuthor of the forthcoming \u003ci\u003eWhat She Ate: Six Remarkable Women and the Food That Tells Their Stories \u003c\/i\u003e(Summer 2017)\u003c\/p\u003e\u003cp\u003eWith a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s \u003ci\u003eJulia Child\u003c\/i\u003e personifies her own most famous lesson: that learning how to cook means learning how to live.\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47016265810160,"sku":"9780143116448","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780143116448_p0.jpg?v=1763656787","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780143116448","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}