{"product_id":"9780156033244","title":"A Pig in Provence: Good Food and Simple Pleasures in the South of France","description":"\u003cp\u003eGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice \u003ci\u003efromagère\u003c\/i\u003e to renowned, James Beard Foundation Award–winning cookbook author and food writer. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eA Pig in Provence\u003c\/i\u003e is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. \u003c\/p\u003e\u003cp\u003eSprinkled with recipes that offer samples of Brennan’s Provençale cooking, \u003ci\u003eA Pig in Provence\u003c\/i\u003e is a food memoir that urges you to savor every morsel.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":48149401501936,"sku":"9780156033244","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780156033244_p0.jpg?v=1763779539","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780156033244","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}