{"product_id":"9780156868938","title":"The Supper of the Lamb: A Culinary Reflection","description":"\u003cp\u003eFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003ci\u003eThe Supper of the Lamb,\u003c\/i\u003e Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47008663568624,"sku":"9780156868938","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780156868938_p0.jpg?v=1763658300","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780156868938","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}