{"product_id":"9780160927980","title":"Code of Federal Regulations, Title 21, Food and Drugs, Pt. 100-169, Revised as of April 1, 2015","description":"\u003cp\u003e21 CFR Parts 100 to 169 covers an assortment of foods for human consumption, food labeling and packaging, and more.\u003c\/p\u003e\u003cp\u003eKeywords: U.S. Food and Drug Administration; FDA; fda; food and drug adminitration; sweeteners and table syrups; butters and margarine; beverages; canned fruit; canned fruit juices; nutrition; dairy; milk; cream; cheese; macaroni; pasta; spaghetti; ziti; penne; rigatonia; lasagna shells; tree nut and nut products; cacao products; fish and shellfish; egg and egg products; jellies; preserves; frozen juices; frozen desserts; frozen vegetables; noodle products; frozen pies; fish and fishery products; food dresingss and flavorings; infant formula; food standards; food packaging, production, processing, and labeling; nutritional quality guidelines for foods; 21 CFR Parts 100- 169l; 21 CFR parts 100-169; cfr 21 parts 100-169; cfr 21 100-169;\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"US Independent Agencies and Commissions","offers":[{"title":"Default Title","offer_id":47022716977392,"sku":"9780160927980","price":55.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780160927980","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}