{"product_id":"9780192518422","title":"A Dictionary of Food and Nutrition","description":"This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.  An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science\/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.","brand":"OUP Oxford","offers":[{"title":"Default Title","offer_id":47119856992496,"sku":"9780192518422","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780192518422_p0.jpg?v=1763662626","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780192518422","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}