{"product_id":"9780198078869","title":"Food Science and Nutrition, 2e","description":"\u003cp\u003eThe second edition of \u003ci\u003eFood Science and Nutrition\u003c\/i\u003e has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.\u003cbr\u003e \u003cbr\u003eDivided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Default Title","offer_id":47011012182256,"sku":"9780198078869","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780198078869_p0.jpg?v=1763666268","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780198078869","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}